RacletteCorner: Authentic Swiss Raclette cheese for your next raclette party

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Swissmar - 4 Person Raclette Grill with revers. non-stick grill/griddle

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Swissmar - 8 Person Swivel Raclette Grill w/ Hot Stone & n/s Grill Top

Named after the traditional alpine dish, Grand Cru Raclette is a standout. Handcrafted in small batches and cured in the cellars of Roth Kase, this washed rind cheese has a velvety, semi-soft body and a nutty, yeasty finish. This sensational melting cheese is a 'must' for an authentic raclette dinner. The raclette cheese will be shipped in coolers directly from the manufacturer Roth Kaese (www.rothkase.com). Raclette cheese can be stored in the fridge for up to 6 months, so you can buy more cheese than you need for one meal and enjoy many more to come. For a traditional raclette dinner, we recommend 1/3 to 1/2 lb. of raclette cheese per person. We offer cheese blocks for easy cutting to use with a raclette grill and 1/4 and 1/2 cheese wheel to be used with our raclette melter. Enjoy your authentic Swiss raclette experience.

Note to all vegetarians: Our raclette cheese is made with non-animal rennet.

Our cheese ships from the producer in WI. Please allow one extra day for processing. Cheese cannot be shipped over the weekend. As a rule of thumb the cheese will ship the following Monday or Tuesday after you've placed your order. We can not provide gift wrapping for cheese.

If you need to get the cheese for a certain date, please check with us at info@raclettecorner.com or call 605 332 5572.

Grand Cru Raclette Cheese, 1/2 wheel, 7 lb

Grand Cru Raclette cheese, 1/2 wheel, appr. 7lb. This is authentic raclette cheese people were using for centuries.

Grand Cru Raclette Cheese, 1/4 wheel, 3.5 lb

Grand Cru Raclette cheese, 1/4 wheel, appr. 3.5lb. This is authentic raclette cheese people were using for centuries.

Grand Cru Raclette Cheese, 2/1.75 lb

Grand Cru Raclette cheese, 2 blocks of 1.75lb. Use the first block right away and keep the other sealed block for month in the fridge or freezer. This is authentic raclette cheese people were using for centuries.

The cheese will ship with UPS ground the following Monday or Tuesday after placing the order.

Raclette is derived from the French word racler, meaning "to scrape". While originally the cheese was held toward a campfire and 'scrapped' off the cheese wheel when it started to bubble, the modern version of this Swiss dish can be easily replicated.

Cut Grand Cru Raclette into thick (1/4 to 1/2 inch) slices, and heat in the raclette oven until fully melted and bubbly. Or use a traditional raclette melter, which duplicates the original process of having raclette by melting the surface of a 1/2 or 1/4 wheel under a heat source. Serve with cured meats, cornichons, pearl onions, and freshly ground pepper. Check out our recipe page and sign up for our newsletter to get more free recipes for your raclette grill. Pair Grand Cru Raclette with Pinot Grigio, Fendant, a Swiss white wine, or a light, fruity red wine, such as Beaujolais.