Get a taste of Switzerland with these great meat products. The dried meats and sausages are made in small batches by Classically Trained Sausage Makers in California, using traditional Old World recipes since 1933. The meat products are drop shipped from Saag's specialty meats Mondays and Tuesdays by UPS ground to ensure that the product is still in perfect condition when it arrives. We can not provide gift wrapping for meat items, since the producer is shipping the meat for us. Explore our recipe page for more ideas on how to incorporate these Swiss Inspired meats into your Raclette dinner.
Buendnerfleisch is Alpine style air-dried beef. A premium, lean choice beef top round, seasoned and pressed, then air-dried in the time-honored traditional Swiss style. (French: viande de grison). The Food Safety and Inspection Service of the US department of Agriculture does not allow the import of beef from Switzerland. This air dried beef is made Buendnerfleisch style following a traditional Swiss recipe in the USA!