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Grand Cru Raclette Cheese, 1/4 wheel, 3.5lb.
 A 'must' for your raclette party
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Grand Cru Raclette cheese, 1/4 wheel, appr. 3.5lb.
This cheese is made by cheesemakers trained in time-honored techniques that date back to the twelfth century. Handcrafted in small batches and cured in curing cellars, this washed rind cheese has a velvety, semi-soft body and a nutty, yeasty finish. This sensational melting cheese is a must for any authentic raclette dinner.
Made with non-animal rennet!
The cheese will ship with UPS ground the following Monday or Tuesday after placing the order. Please call or email if you need expedited service. We can not provide gift wrapping for cheese, since the producer is shipping the cheese for us.
Specifications |
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| Maker | Roth Kaese, WI | |
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| Bulk shelf life | 6+ month | |
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| Cheese curing time | 4 month | |
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| Inside appearance | Pale straw yello, small openings throughout | |
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| Consistency, texture | Semi-hard but smooth | |
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| Taste, flavor | pronounced lusty flavor | |
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| Outside appearance | Full cleaned with plastic coat | |
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| Special treatments | Natural cure | |
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| Major production steps | Pre press, tunnel press, long brine, hand smeared | |
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| Ingredient statement | pasteurized milk, cheese cultures, salt, enzymes | |
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| Storage conditions | Maintain between 36-40F | |
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Nutritional Information | Amount | |
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| Serving size | 1 oz | |
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| Calories | 110 | |
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| Calories from fat | 80 | |
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| Fat in gram | 9g | |
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| Saturated fat in gram | 5g | |
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| Trans fatty acid in gram | 0g | |
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| Cholesterol in mg | 25mg | |
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| Sodium in mg | 160mg | |
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| Total carbohydrates in gram | 0g | |
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| Fiber in gram | 0g | |
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| Sugars in gram | 0g | |
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| Protein in gram | 7g | |
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See Also
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Email service@raclettecorner.com with any questions about this or any of our other products.
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