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Grand Cru Raclette Cheese, 1/2 wheel, 7lb.

Grand Cru Raclette Cheese, 1/2 wheel, 7lb.

A 'must' for your raclette party

Grand Cru Raclette Cheese, 1/2 wheel, 7lb.
Click to enlarge image(s)

Grand Cru Raclette cheese, 1/2 wheel, appr. 7lb.
This cheese is made by cheesemakers trained in time-honored techniques that date back to the twelfth century. Handcrafted in small batches and cured in curing cellars, this washed rind cheese has a velvety, semi-soft body and a nutty, yeasty finish. This sensational melting cheese is a must for any authentic raclette dinner.
Made with non-animal rennet!


The cheese will ship with UPS ground the following Monday or Tuesday after placing the order. Please call or email if you need expedited service. We can not provide gift wrapping for cheese, since the producer is shipping the cheese for us.


SKU 2992
Weight 12.0 lb
Qty
Price $107.90

Specifications


MakerRoth Kaese, WI
Bulk shelf life6+ month
Cheese curing time4 month
Inside appearancePale straw yello, small openings throughout
Consistency, textureSemi-hard but smooth
Taste, flavorpronounced lusty flavor
Outside appearanceFull cleaned with plastic coat
Special treatmentsNatural cure
Major production stepsPre press, tunnel press, long brine, hand smeared
Ingredient statementpasteurized milk, cheese cultures, salt, enzymes
Storage conditionsMaintain between 36-40F

Nutritional Information

Amount

Serving size1 oz
Calories110
Calories from fat80
Fat in gram9g
Saturated fat in gram5g
Trans fatty acid in gram0g
Cholesterol in mg25mg
Sodium in mg160mg
Total carbohydrates in gram0g
Fiber in gram0g
Sugars in gram0g
Protein in gram7g

See Also

Customer Reviews

Customer Reviews

5.0

5.0
Average rating from 1 reviews
Soirees Raclette

We enjoyed enormously our raclette the other evening. The taste of that cheese transported us back to Geneva, Switzerland where I lived for over 30 years and where my daughter was born and, of course, where we had enjoyed many "soirees raclette" with family and friends.

Written by Prudence on 2010-02-04
► Write a review
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